tag:blogger.com,1999:blog-3875814327485908633.post6054134953863409686..comments2023-03-16T15:24:18.368+08:00Comments on Beary's Passion: Cupcakes and suchBearyhttp://www.blogger.com/profile/09185248311552018127noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3875814327485908633.post-18953306345863745752009-02-06T17:26:00.000+08:002009-02-06T17:26:00.000+08:00Thanks! Please feel free to link to this post.Thanks! Please feel free to link to this post.Bearyhttps://www.blogger.com/profile/09185248311552018127noreply@blogger.comtag:blogger.com,1999:blog-3875814327485908633.post-17673904854883020662009-02-06T02:05:00.000+08:002009-02-06T02:05:00.000+08:00Your pastries looks like they were made by a pro! ...Your pastries looks like they were made by a pro! Lovely! i love the stripes on your Zebra cake...they must have run off quickly :) I would like to invite you to <A HREF="http://www.foodista.com/" REL="nofollow">Foodista.com</A> - the cooking encyclopedia everyone can edit. We have lots of easy recipes you can try, so do check us out. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site <A HREF="http://www.foodista.com/static/blogger%20tools/" REL="nofollow">Check it out here.</A> This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!Anonymousnoreply@blogger.com