I was really happy when I found an ice-cream receipe that didn't require the use of an ice-cream maker - coz I don't own one :P Even more overjoyed when it was a rum n raisin one. I am a fan of anything that is slightly spiked, although I cannot bring myself to sip anything alcoholic (maybe with the exception of bailey's cream).
1/2 cup raisins
1/2 cup rum (I used Meyers)
150g icing sugar
600ml thickened cream (I used Bulla)
Soak raisins in rum overnight. Drain raisins and mix the rum liquid with the icing sugar. Add cream and allow the electric mixer to mix the stuff well till thickened. Freeze overnight.
DH thought it was a little overspiked, but I thought it still tasted fine. The cream tasted really creamy, wonder if I should replace some with milk instead next time?