It is still the Chinese New Year, and there are still goodies in the kitchen. This year I also made cornflake cookies, which the children loved. Even their daddy liked it (I think) coz he finished everything in one night.
This zebra cake (more marble cake) was done long time back but didn't get the chance to post it.
2 comments:
Your pastries looks like they were made by a pro! Lovely! i love the stripes on your Zebra cake...they must have run off quickly :) I would like to invite you to Foodista.com - the cooking encyclopedia everyone can edit. We have lots of easy recipes you can try, so do check us out. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!
Thanks! Please feel free to link to this post.
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