Friday, October 3, 2008

Banana Cupcake

Banana Cupcakes for supper last night and breakfast this morning. This receipe is adapted from Joanne @ Kitchen Capers is a keeper, the cake was fluffy and soft. Love the crispy top best. Hope it is ok to share with everyone.

180g butter
180g caster sugar (I used only 150g, to cut the sweetness)
2 eggs
3 tbsp milk
3 large banana (riped, mashed)
240g plain flour
1tsp baking powder
1tsp bicarbonate soda

Preheat oven to 180°C. Beat butter & sugar together using a mixer until creamy and smooth. Add eggs, one at a time until it’s well corporated. Add milk and banana, mix well. Mix flour, baking powder & bicarbonate soda and add to mixture. Pour batter into the individual cupcake cases and bake for 25 minutes.

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