Bento #18: Contented doggy lying on a bed of sprouts and spinach under the carrot sun. Skewered porkballs + fishball. Dessert: Green grapes. The doggy was made of minced pork and shredded carrot (sneaking in veges in the gals' food hehehe) patties.
Bento #19: Fish-shaped egg (cannot see the imprint very clearly, as the eggs were not the correct size, again!). Rice served with fishball, nugget, braised threadfin fish (aka ikan kurau). On the "garden bed" are kailan stems (they are huge stems) with pretty marshmellow flowers. Green grapes were for dessert once again.