A light and refreshing tart which I made for a mini celebration at my office (me and Y have our birthdays just 4 days apart). Digestive biscuit base, with a light avocado mousse. Had a story to tell everyone too - when the mousse was covered in clingwrap and placed in the fridge to set, Buttercup accidentally placed a bottle of Yakult on it and it fell through. It made a dent in the mousse but it was too late to salvage anything as the mousse had more or less set.
The next day, tried to hide the dent by 'showcasing' 2 strawberries. :)
All packed up and ready to go!