I have always been intrigued by wienner sausages and the creations mommies make out of it. Was contemplating whether to get the wienner sausage moulds from Ebay. I was home yesterday waiting for the workmen to finish their job on the toilet flooring, and I decided to take out the chicken cocktail sausages in my fridge and experiment with it. The sausages I bought from NTUC was vacuum-packed. I was a little disappointed as their shapes were not looking like the perfect sausage. Anyway, experiemented using a sharp knife to make scours and cuts on the sausage.
Here are the results:
Mini crab
Little bunny (should have cut it the other way around, bunnies should not have such big noses!)
This was my gals' dinner last night.
Rice, sausages, heart-shaped boiled egg, braised chicken wings, cucumber.
The sausages were stir-fried with cucumber and tomatoes, plus a little ketchup. For the adults, we also had fried kangkong with fermented beancurd, and the braised chicken wings.
Mini crab
Little bunny (should have cut it the other way around, bunnies should not have such big noses!)
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